Two Experiences.

One Connected Vibe.

At Boro Brine, seafood is the canvas — technique is the brush. Whether you’re stopping by our bar for elevated comfort seafood bites that can easily make a full meal, or stepping behind the counter to our chef’s studio tasting, every experience is thoughtfully designed.

At our bar, enjoy comforting classics elevated with technique — lobster pot pie, tuna carpaccio with pork belly + caviar, fish fillet sandwiches.

At our chef’s studio, experimentation meets seafood — every dish is an opportunity to taste something new, surprising, and ever-evolving.

Menus evolve with the seasons.